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dc.contributor.advisorHermansen, Christian
dc.contributor.authorVanberg, Vilde
dc.contributor.authorGodzimirski, Jan Kazimierz
dc.coverage.spatialKenyanb_NO
dc.date.accessioned2018-02-27T08:59:52Z
dc.date.available2018-02-27T08:59:52Z
dc.date.issued2017-12
dc.identifier.urihttp://hdl.handle.net/11250/2487223
dc.descriptionWe are proposing an expansion plan and designing a mushroom farm for Eco Moyo Education Centre in the Kenyan tropics. Cultivating Oyster mushrooms requires specific climatic zones, which include dark and humid spaces, well-ventilated growing halls and spaces facilitating an efficient production line. Situated in relation to the educational center our ambition is to provide spaces where the students can interact with and learn from the farm. The size of the mushroom farm is relatively small in scale with the possibility for future expansion. The intention is for the farm to provide a substantial economic contribution to the school. Our aim of this project is to be involved from the concept to completion of an architectural project, and partake in its construction in Kenya 2018.nb_NO
dc.language.isoengnb_NO
dc.publisherThe Oslo School of Architecture and Designnb_NO
dc.rightsNavngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/deed.no*
dc.subjectArkitekturnb_NO
dc.subjectArchitecturenb_NO
dc.subjectLandbruksbygningernb_NO
dc.subjectAgricultural buildingsnb_NO
dc.titleEco Moyo Mushroom Farmnb_NO
dc.typeMaster thesisnb_NO
dc.description.versionsubmittedVersionnb_NO
dc.rights.holderJan Kazimierz Godzimirski
dc.rights.holderVilde Vanberg
dc.subject.nsiVDP::Humanities: 000::Architecture and design: 140nb_NO


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Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal