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dc.contributor.advisorKleven, Bente
dc.contributor.advisorWang, Astrid Rohde
dc.contributor.authorMolden, Maria Højgaard
dc.contributor.authorHåøya, Mina-Matilde
dc.coverage.spatialFitjar, Norwaynb_NO
dc.date.accessioned2019-02-27T15:31:44Z
dc.date.available2019-02-27T15:31:44Z
dc.date.issued2018-12
dc.identifier.urihttp://hdl.handle.net/11250/2587877
dc.descriptionYou could argue that the reason a town becomes a town, is because of the relation between resources, people and factories. Our investigation of the duality between production and local community. A leap into a new type of industry and how coastal communities can benefit from town production. The facility combines production of seaweed and local food resources from the coastal district.The visitor center is placed as a brick in the town structure, while the production floor relates to the waterfront. By looking at processing space as adaptable production halls, several food resources can be processed simultaneously.Our interest is how the requirements of a production process can inform architectural space. Through the timber structure, you can see the reminiscence of seaweed.nb_NO
dc.language.isoengnb_NO
dc.publisherMM. Håøya & MH Moldennb_NO
dc.rightsNavngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/deed.no*
dc.subjectArchitecturenb_NO
dc.subjectArkitekturnb_NO
dc.subjectProduksjonslokalernb_NO
dc.subjectProduction facilitiesnb_NO
dc.subjectSeaweednb_NO
dc.subjectTangnb_NO
dc.subjectHavbruknb_NO
dc.subjectAquaculturenb_NO
dc.titleCollective production : processing facility for seaweed in the archipelago of Fitjarnb_NO
dc.typeMaster thesisnb_NO
dc.description.versionsubmittedVersionnb_NO
dc.subject.nsiVDP::Humanities: 000::Architecture and design: 140nb_NO


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Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal