• norsk
    • English
  • English 
    • norsk
    • English
  • Login
View Item 
  •   Home
  • Arkitektur- og designhøgskolen i Oslo
  • Master (diplom) / Master (diploma)
  • Landskapsarkitektur / Landscape architecture
  • View Item
  •   Home
  • Arkitektur- og designhøgskolen i Oslo
  • Master (diplom) / Master (diploma)
  • Landskapsarkitektur / Landscape architecture
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Through fields and ravines – How traditional agriculture meets the future

Bergsland, Anne; Uhl, Inger Rosenløw
Master thesis
Submitted version
View/Open
Abstract_Anne_Bergsland_Inger_Rosenløw_uhl.pdf (Locked)
Digital_files_1_Anne_Bergsland_Inger_Rosenløw_Uhl.pdf (Locked)
Digital_files_2_Anne_Bergsland_Inger_Rosenløw_Uhl.pdf (Locked)
Digital_files_3_Anne_Bergsland_Inger_Rosenløw_Uhl.pdf (Locked)
Digital_files_4_Anne_Bergsland_Inger_Rosenløw_Uhl.pdf (Locked)
Digital_files_5_Anne_Bergsland_Inger_Rosenløw_Uhl.pdf (Locked)
URI
http://hdl.handle.net/11250/2618790
Date
2019-05
Metadata
Show full item record
Collections
  • Landskapsarkitektur / Landscape architecture [75]
Description
About 9000 years ago Romerike was covered by a large flood which created an extremely fertile and draught-tolerant soil, called mjele. This resulted in a highly productive landscape, which today is under pressure as the metropolitan area of Oslo expands. In Norway, farming culture and leisure time in nature and the woods has historic bonds between man and earth. Today, ever-evolving technology in the field of robotics encounters agricultural techniques. At the same time, the territory of Romerike grows from smaller patches to a larger and monotonous way of farming. There lies a deep-rooted potential in rethinking how an agricultural landscape can be seen in the future. By studying the soil, vegetation and social patterns of the territory, a new and «ambi-chronologic» way of viewing the landscape can be achieved. This diploma explores how to use this valuable soil and highlights the importance of not losing the human relationship to food production in the future. It suggests strategies of how this landscape can be seen and experienced, on both agricultural and aesthetic terms, based on vegetation and production patterns.
Publisher
The Oslo School of Architecture and Design
Copyright
Anne Bergsland & Inger Rosenløw Uhl

Contact Us | Send Feedback

Privacy policy
DSpace software copyright © 2002-2019  DuraSpace

Service from  Unit
 

 

Browse

ArchiveCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsDocument TypesJournalsThis CollectionBy Issue DateAuthorsTitlesSubjectsDocument TypesJournals

My Account

Login

Statistics

View Usage Statistics

Contact Us | Send Feedback

Privacy policy
DSpace software copyright © 2002-2019  DuraSpace

Service from  Unit