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dc.contributor.advisorFuchs, Neven Mikac
dc.contributor.authorÇam, Ahmet
dc.date.accessioned2023-02-23T09:16:16Z
dc.date.available2023-02-23T09:16:16Z
dc.date.issued2022-12
dc.identifier.urihttps://hdl.handle.net/11250/3053501
dc.language.isoengen_US
dc.publisherThe Oslo School of Architecture and Designen_US
dc.rightsNavngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/deed.no*
dc.subjectArchitectureen_US
dc.subjectArkitekturen_US
dc.titleHOW DOES A CITY FEED ITSELF? A Food Market and a Greenhouse Within a New Urban Promenadeen_US
dc.typeMaster thesisen_US
dc.description.versionsubmittedVersionen_US
dc.rights.holderAhmet Çamen_US
dc.subject.nsiArchitecture and design: 140en_US


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Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse-Ikkekommersiell-DelPåSammeVilkår 4.0 Internasjonal