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dc.contributor.advisorMatthews, Ted
dc.contributor.authorWilliams, Kersten
dc.coverage.spatialNorwayen_US
dc.date.accessioned2024-04-04T08:50:15Z
dc.date.available2024-04-04T08:50:15Z
dc.date.issued2023-12
dc.identifier.urihttps://hdl.handle.net/11250/3124780
dc.description.abstractThis master’s diploma aims to explore how service design can be used to support regenerative gardening and foraging in Oslo, Norway. Oslo has made significant efforts to become a more sustainable city, including setting ambitious targets for carbon neutrality, promoting urban agriculture, and creating green spaces (Oslo Kommune, 2019). However, there is still much work to accomplish to ensure that all residents have access to healthy and sustainable produced food.en_US
dc.language.isoengen_US
dc.publisherThe Oslo School of Architecture and Designen_US
dc.subjectTjenestedesignen_US
dc.subjectService designen_US
dc.titleGathers: A look at Regenative gardening & Foragingen_US
dc.typeMaster thesisen_US
dc.description.versionsubmittedVersionen_US
dc.rights.holderKersten Williamsen_US
dc.subject.nsiVDP::Humaniora: 000::Arkitektur og design: 140en_US


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