Gathers: A look at Regenative gardening & Foraging
dc.contributor.advisor | Matthews, Ted | |
dc.contributor.author | Williams, Kersten | |
dc.coverage.spatial | Norway | en_US |
dc.date.accessioned | 2024-04-04T08:50:15Z | |
dc.date.available | 2024-04-04T08:50:15Z | |
dc.date.issued | 2023-12 | |
dc.identifier.uri | https://hdl.handle.net/11250/3124780 | |
dc.description.abstract | This master’s diploma aims to explore how service design can be used to support regenerative gardening and foraging in Oslo, Norway. Oslo has made significant efforts to become a more sustainable city, including setting ambitious targets for carbon neutrality, promoting urban agriculture, and creating green spaces (Oslo Kommune, 2019). However, there is still much work to accomplish to ensure that all residents have access to healthy and sustainable produced food. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | The Oslo School of Architecture and Design | en_US |
dc.subject | Tjenestedesign | en_US |
dc.subject | Service design | en_US |
dc.title | Gathers: A look at Regenative gardening & Foraging | en_US |
dc.type | Master thesis | en_US |
dc.description.version | submittedVersion | en_US |
dc.rights.holder | Kersten Williams | en_US |
dc.subject.nsi | VDP::Humaniora: 000::Arkitektur og design: 140 | en_US |
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