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dc.contributor.advisorEdeholt, Håkan
dc.contributor.authorRodahl, Benjamin Ngoma
dc.date.accessioned2017-06-20T13:07:52Z
dc.date.available2017-06-20T13:07:52Z
dc.date.issued2017-05
dc.identifier.urihttp://hdl.handle.net/11250/2446502
dc.descriptionThe project aims at raising the awareness and promoting Biochar. The project has culminated in a cooking stove specifically designed for the “urban farming hub” Losæter in Oslo, with the potential of further commercialization. The stove is designed to efficiently gasify all types biomass or garden waste, while transforming it into charcoal As the seriousness of our climate situation is starting to sink in, plans to cut emissions are being discussed. But few are talking about how we can reduce the huge buildup of gases we already have in our atmosphere. There are very few viable ways of capturing CO2, but biochar one. By storing charcoal made from biomass in our soils, we effectively take carbon out of the natural loop - in that way we are capturing and sequestering CO2 from our atmosphere.nb_NO
dc.language.isoengnb_NO
dc.publisherThe Oslo School of Architecture and Design
dc.subjectService designnb_NO
dc.subjectStovenb_NO
dc.subjectKomfyrnb_NO
dc.subjectEnerginb_NO
dc.subjectEnergynb_NO
dc.subjectKompostnb_NO
dc.subjectCompostnb_NO
dc.titleBiocharging Urban Neighborhoods -Emu Stovenb_NO
dc.typeMaster thesisnb_NO
dc.description.versionsubmittedVersionnb_NO
dc.rights.holderBenjamin Ngoma Rodahl
dc.subject.nsiArchitecture and design: 140nb_NO


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